Soups & Starters

Chicken Pasta Soup

Mexico City Spinach Con Queso

Served with warm tortilla chips

Fire-Grilled Artichokes

Seasoned with herb butter. With rémoulade

Calamari

Seasoned, breaded and deep-fried with marinara sauce

Avocado Bomb

Hand-cut Hawaiian tuna with seasoned seafood, wrapped in sliced
avocado with tortilla chips

Salads

Alex’s Salad

Bacon, cheese, tomatoes, cucumbers and croutons

Original Caesar Salad

Croutons and Reggiano Parmesan

Grilled Chicken Salad

Feta cheese, olives, tomatoes with white wine vinaigrette

Cypress Salad

Chopped chicken tenders, pecans, avocado, bacon, cheese, croutons
and ranch dressing

Thai Kai Salad

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Asian Ahi Tuna Salad

Seared rare with field greens, wasabi in a cilantro vinaigrette

Burgers, Sandwiches & Small Plates

Veggie Burger

Made in-house, topped with Monterey Jack

Old Fashioned Cheeseburger

With Tillamook cheddar

Steak Burger

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions
and Kiawah Island dressing

French Dip

Sliced Prime Rib, baguette and horseradish

Hyde Park

Grilled chicken breast topped with Monterey Jack

Steaks & Prime Rib

Steak ‘N’ Fries

A French Brasserie style steak with garlic, served with french fries

Filet Kabob

Marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice

New York Strip

Beef with NYO mac & cheese

Steak Maui

Marinated ribeye with smashed potatoes

Filet Mignon With Béarnaise

Center cut, baked potato

Slow Roasted Prime Rib

Mid-Western beef served au jus with smashed potatoes

Specialties

Grilled Salmon

Ahi Tuna Filet

Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes
and a Toro dipping sauce

Rotisserie Chicken

One-half chicken roasted and seasoned with our special herb blend.
Served with smashed potatoes

Mr. Jack’s Crispy Chicken Platter

South Carolina low country recipe with french fries and cole slaw

Roasted Pork Chop

Hardwood-grilled double pork chop with apricot horseradish sauce.
Served with smashed potatoes and broccoli

Barbecue Baby Back Ribs

Served with Plum Creek bbq sauce, french fries and cole slaw